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Operated by Chef Eric Xie, a successful “culinary innovator” and restaurant owner, Ren Dumping & Noodle House provides authentically prepared Chinese dishes and other gourmet options. From Mongolian beef to chicken, shrimp and even duck entrees, Ren’s delivers traditional meals cooked with fresh ingredients.
Of course, noodles and dumplings are the stars of the show: Ren’s offers crispy pan-fried noodles (thin wonton noodles), udon noodles, “drunken” noodles (flat rice noodles) and more. For dumplings, take your pick of steamed or fried chicken, pork or Szechuan, just to name a few.
Ren's is also renowned for its expansive array of sauces: try any entree with a side of sambal sauce, orange sauce, black bean sauce, lemon sauce, garlic sauce and more.
Ren’s offers both dine in and take out options - they’ll even bring your order out to your car. Though recently opened, Ren’s has garnered a perfect 5/5 star rating on its Facebook page. Customers’ written feedback is just as positive:
“Fast service and delicious food that was served in sizable portions. Would return again!” Aldo Aruajo wrote in a Sept. 28 review.
Ren Dumpling & Noodle House is open Monday through Thursday from 11 a.m. to 9:30 p.m., Friday and Saturday from 11 a.m. to 10:30 p.m. and Sunday from 12 p.m. to 9:30 p.m. For more information, visit the website.
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